Eat Smart for Your Heart
Knowing which foods to eat more of and which foods to limit is a powerful way to prevent heart disease and improve your overall health. Use the steps below to work toward a more heart-healthy diet. Here are five easy ways to eat smart for your heart. TIP #1 – Eat the Rainbow Dark-green leafy vegetables help the body break down homocysteine, an amino acid that’s linked to a higher risk of cardiovascular disease. Natural sources of fiber and antioxidants, include spinach, kale, lettuce, swiss chard, collard greens, arugula and broccoli.