Nutrition

Cancer Prevention See All  Nutrition to Reduce Cancer Risk in Cancer Prevention Eating lots of brightly colored fruits and vegetables, whole grains and cereals, and beans containing phytochemicals may decrease the risk of developing cancer, diabetes, hypertension, and heart disease. ...more  The Have a Plant Program in Cancer Prevention This national program encourages Americans to eat more fruits and vegetables....more  Choose My Plate in Cancer Prevention The MyPlate plan can help you eat a variety of foods while encouraging the right amount of calories and fat. ...more